I've been noticing raw kale salad on more and more menu's recently but it really caught my attention when I saw this recipe on my friend Andrea Gentl's blog. I was particularly intrigued with the idea of "massaging" the kale with the garlic, salt, and olive oil. I decided to give it a try and it was delicious. I followed Andrea's recipe but I squeezed the juice of half a lemon over it when I served it. Much to my amazement, my kids (who are very anti green leafy vegetable) liked it too.
P.S. When I was in culinary school I learned that finely chopping garlic is a lot easier if you mix some coarse salt into the garlic once it is roughly chopped. It is a good technique for this recipe since it produces a nice uniform mince.
