Friday, January 20, 2012 at 06:00AM in FOOD, churros, cooking with kids


We went out for dinner at Mesa Cayoacan in Williamsburg recently and had delicious churros for dessert. You can order them with chocolate and caramel dipping sauces, or with mexican hot chocolate. For the adults the hot chocolate was the best part.



The whole experience reminded me that our friend Bernat had brought his churro maker to Quogue last summer and we made our own. Bernat is way too health conscious to make fried dough for himself but he knew the kids would love it, and their enthusiasm was contagious. The churro maker is kind of like a cookie fill it up with dough (recipes are included with the gadget) and pipe it into hot oil. While the churros are still warm coat them with sugar. Delicious!

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