Making a dry spice rub is such a simple way to season things, in this case adding both flavor and color to grilled shrimp. These spices combine well with a sweet accompaniment such as mango rice (I will post that recipe next) or a fresh fruit salsa. This is enough spice rub for about 3 pounds of shrimp but once you make the mixture you can just use about a teaspoon per pound of shrimp and save the rest for another day.
SPICE RUBBED SHRIMP
1 teaspoon coarse salt
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon corriander
1/4 teaspoon ground ginger
pinch cayenne
3 pounds shrimp, shelled and deveined, tails left intact
2 tablespoons olive oil
Heat grill or preheat oven to broil. Combine all spices in a small bowl. Place shrimp in a large bowl and sprinkle spice mixture over them and stir to combine. Drizzle with olive oil to coat. Arrange shrimp in a single layer on grill or on a sheet pan if cooking in the oven, and cook for 2-3 minutes per side, or until opaque. Serve with lemon or lime wedges.