Pastas & Grains

conchigilie with delicata squash,
bacon, leeks and escarole

penne with roasted cauliflower

kale and quinoa tabbouleh

mango rice

brown rice and lentils with
dried figs and cherries

penne alla vodka

pasta carbonara

rainbow risotto

pasta with potatoes, green
beans, and pesto

mountain paella with bernat

asparagus risotto

pasta with salmon and peas

rigatoni with turkey and
creamy tomato sauce

spaghetti with sardines
and breadcrumbs

couscous with mushrooms
and cranberries