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grilled pitas with fresh herbs


These grilled pitas are a family favorite, and an easy way to let the kids help with dinner prep. They love brushing the bread with olive oil and sprinkling on the salt and herbs. You can chop any herbs you like but since I always make them when we eat yogurt marinated grilled chicken I often use chopped cilantro from that dish and mix in some chopped parsley. Use a pastry brush to lightly coat the pitas and sprinkle them with a little sea salt and some herbs. Place them on the grill, turning when they are very lightly browned. If they start to puff up they are done, but this does not always happen. Serve immediately...I always make sure these are the last thing grilled since they are really best when nice and hot and they are ready in about 2 minutes.



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