« happy first birthday, noah! | Main | homemade mayonnaise »

ham and egg salad


On New Year's Day we recover from our party with the company of Lauren, Ben, Lila and Noah, and Page, Adrian and Coco. They all spend the night and are incredibly helpful with the post party clean up, but more importantly, it is fun to get that extra time to really catch up. This year, as we were scrounging around the kitchen for a mid-afternoon snack, Page noticed the left over ham and remembered a childhood favorite that her mom used to make. We boiled some eggs and combined them with a few slices of ham in the food processor. After pulsing it until the mixture is finely chopped all you need to do is stir in a little mayonaise. I will admit that from the description I was not sure this would be so great but the salty ham is great match for the eggs...sort of a riff on bacon and eggs...and I loved the simplicity of it.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (1)

Very and very tasty on view) I want to eat this and I want read essays which who's will write about it!

January 11, 2012 | Unregistered CommenterSundaY

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.